Saturday, 16 May 2009
Delicious, clean, and distinctive flavours. Vegetarian dining, friendly service, good music (mostly), tranquil ambiance complete with old clocks with old-school chimes on the quarter hour, wifi and Non-Smoking! I have found my new haunt in Shanghai.
Kazu, a lovely Japanese lass, and Fela, a friendly Pommy lad, and chef Sayaka, opened Annamaya approximately one week ago.
I have, over two visits, enjoyed the quiche with salad, and the Japanese set with cold soba noodles (delish) and onagiri (rice ball jobbies - also delish). Interesting, vaguely unidentifiable, tasty soups were served in beautiful ceramic mugs and bowls . Yummy blends of fresh juices on offer include pear and green leaf, and carrot, apple and ginger. The Earl Grey tea cake is divine and reminiscent of the best cake I have savoured in life to date - the poppyseed cake at Blue Elephant, Prahran, Victoria, Oz circa 1994. I will soon sample the apple pie, and ginger scones (3 scones for RMB15), and maybe even the eyebrow-raising tofu cheesecake (hmmm...). Lunch set RMB50, dinner set RMB70. Cakes RMB30, tea RMB25, juices RMB35.
I am a big fan of the larger tables for spreading out laptops, books and what not (during quieter times).
A great place to park and read or scribble.
Thank you Kazu, Fela, and Sayaka for this wonderful oasis in Shanghai.
3 Taojiang Lu.
11:00am - late.
annamaya shanghai healthy vegetarian restaurant shanghai nonsmoking non-smoking restaurant shanghai